Grow it, Cook it, Eat it.The freshest, healthiest, tastiest food is what you grow and eat yourself!

Program 6 in the 10 part radio series “Grow it, Cook it, Eat it” presented by Michael Lemass was broadcast today, Wednesday 9th of September from the top of the Dundrum Shopping centre in Dublin South FM 93.9 studios!

This program features chef Doreen Palmer telling us how to make a indian dahl in The Happy Pear kitchen in Greystones.

Then Deirdre McCafferty takes us through the Cornucopia At Home Cookbook.

Then we visit Natasha Czopor in the kitchen of Natasha’s Living Food in Stoneybatter. We head out on some deliveries and meet Dermot Kelly from Nolan’s supermarket in Clontarf, North Dublin. Natasha tells a customer who picks up a box of her raw cacao chocolates all about where they come from and why you can enjoy them guilt free!
Check out her website natashaslivingfood.ie

You can now download Program 6 of the 10 part series here:

“Grow it, Cook it, Eat it” Program 6

Please leave a comment once you have listened to it, let us know what you think of the show or share any food related thoughts with us.

Thanks for visiting and remember to come back for 4 more programs in this 10 part series!

Michael Lemass